What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture can’t be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, perfect for this little wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded through sea but also connected to the main reason Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you think of noodles and pasta, you probably consider Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became related to Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is regarded as important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a reliable Italian restaurant can get by on great food alone, regardless if they have a crummy wine list, poor service, including a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do rather than a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that allows want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is there isn’t a. The service will be warm and professional, but not overly friendly. After the orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ for dinner?” when ladies are seated at the table. This is most un-Italian . An Italian would never call women “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, in the wild. It is all about the meal properly comfort.
The third aspect in regards to a great Italian restaurant may be the ambiance. I’m not sure what it is, but Italians are able to create a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as considerably more — that come close to great. An absolutely outstanding Italian restaurant will just have a certain feeling from as soon as you walk in the door, a warmth and maybe a glow that can’t be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you have found a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019